Experience and Skills:
- Minimum of 18 years old.
- High School diploma or equivalent.
- One year of recent Line Cook experience in a high volume, full service restaurant (preferred)
- Must be able to stand long periods of time without sitting and endure climate changes.
- Must be able to bend and reach on a continuous basis.
- Must be able to lift up to 50 pounds
- Must be able to use all hand tools, equipment and machines needed for work
- Must be able to measure and cut with great precision
- Ensure all products are prepared to company specification
- Must continuously demonstrate a positive, upbeat and customer-focused attitude
The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.