Dining Room/Event Manager - Rail Stop Restaurant & Bar

    • Job Tracking ID: 512881-622078
    • Job Location: Brighton, MA
    • Job Level: Mid Career (2+ years)
    • Level of Education: Any
    • Date Updated: September 25, 2019
    • Years of Experience: Up to 2 Years
    • Starting Date: ASAP
    • Application: HR@beauporthospitality.com
    • Job Type: Full Time
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Job Description:

Rail Stop Restaurant & Bar is seeking qualified candidates for the position of Dining Room/Event Manager. This position is responsible for creating and maintaining relationships with clients and guests in our restaurant and bar, with a strong focus on promoting the events in our private dining room to both social and corporate clientele.



Must have at least 1-2 years of Food & Beverage Management experience, with at least 1 year of previous experience in Events preferred.

TIPS Certification

Essential Functions:

  • Responsible for building business for the Restaurant through direct and indirect sales techniques, including all planning components of private and large party dining, with community marketing initiatives.
  • Partner with the Restaurant GM and Executive Chef to ensure every event is flawlessly executed.
  • Run the Dining Room for scheduled shifts, ensuring staff are adhering to standards, and tables are being attended to. 
  • Maintain strong customer relationships, to ensure repeat business and clientele.
  • Selling and service events, to include; menu planning, contract review, facilitating communication before, during and post event.
  • Attend daily staff meeting and pre-meals, developing topics to discuss daily, educating staff on training topics.
  • Develop and maintain inside sales techniques, working with the Marketing team to ensure vision of the Restaurant and Private Dining room.
  • Assist in F&B Staff Management, including adherence to standards of appearance and uniform, time and attendance, steps of service and service standards.
  • Practice safety and cleanliness in all dining areas, liquor and wine storage areas.
  • Create and maintain approved training program for the team.
  • Work with the Management Team to ensure proper ordering and inventory is in place, management of special products, product organization, and completing monthly inventory when necessary.
  • Make updates to the Point of Sale system in regards to pricing, making adjustments, entering specials, and maintaining counts.
  • Monitor employee’s performance and issues, delivering appropriate disciplinary action when necessary.
  • Complete other projects as assigned by the Restaurant General Manager.

Experience and Skills:

  • Ability to work in a fast-paced environment, with a strong sense of urgency, with multiple and changing priorities.
  • Strong focus on floor management, bar, service and staff training for FOH.
  • Proven ability to lead and cultivate a strong team of food & beverage professionals.
  • Knowledge of Food & Beverage, Sales & Event Operations.
  • Knowledge of Wine/Craft Beer, liquors and cocktails, with ability to provide detailed descriptions to guests.
  • Must have a strong presence on the floor during service, peak business periods, and events.
  • Desire to learn about spirits, cocktails, wine and passion for food.
  • Commitment to hospitality and exceptional food & beverage service.
  • Demonstrated ability to work with maximum efficiency, accuracy and attention to detail.
  • Ability to effectively lead and work cohesively as part of a team.
  • Ability to exercise sound logic and judgement in evaluating situations and utilizing appropriate resources.
  • Must be self-directed, motivated and be able to adapt to changing situations.
  • Must have experience in all Microsoft Office and industry relevant Point of Sales System.
  • Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable.
  • Must be able to work a flexible schedule, including weekends and holidays.
  • Ability to stand for 10 hours’ length of time
  • Ability to lift 40 lbs.


  • Work will primarily take place in the front of the house, back office, to include the Private Dining Room and Kitchen areas.
  • Group and solo work.

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.


Eligible to participate in Beauport Hospitality Group's Full Benefit Package.