Banquet Bartender - Cruiseport Gloucester

    • Job Tracking ID: 512881-616473
    • Job Location: Gloucester , MA
    • Job Level: Mid Career (2+ years)
    • Level of Education: Any
    • Date Updated: May 31, 2019
    • Years of Experience: Up to 2 Years
    • Starting Date: ASAP
    • Application: Banquet Bartender
    • Resume:
    • Job Type: Part time / On-Call
Invite a friend
facebook LinkedIn Twitter Email

Job Description:

Cruiseport Gloucester in conjunction with the Beauport Cruiselines is seeking Banquet Bartenders to join the team! Must have at least two (2) or more years of Bartending experience in a Banquet Facility or Full-Service Restaurant, with a combination of previous Food & Beverage experience.

TIPS Certified


  • Ensure proper set up of bar area prior to service, preparing all garnishes and drink ingredients.
  • Provide descriptions of all available wines, beers and liquors, with the ability to effectively make recommendations.
  • Service of cocktails, wine and beer in accordance with safe alcohol service standards.
  • Organize and maintain consistent liquor inventory.
  • Assist in developing innovative drinks for guests and bar specials.
  • Adhere to the proper cash handling procedures, obtaining payment and settling all charges.
  • Completion of all opening and closing side work, cleaning checklists and duties related to the shift.
  • Participate in daily staff meetings and departmental training meetings.

Experience and Skills:


  • Ability to stand for 8’ hours length of time.
  • Ability to walk/stand approximately 90% of shift.
  • Must be able to lift up to 50 lbs. on a regular and continuous basis.
  • Requires a working knowledge of food & beverage service.
  • Requires good communication; both verbal and written.
  • Must be able to work a flexible schedule, including weekends and holidays.
  • Ability to communicate effectively in the English Language. A second language is desirable.
  • Familiarity with industry relevant Point of Sales systems.
  • Ability to practice and adhere to all safety requirements.


  • Work will primarily take place in the Banque Facility and/or Restaurant, Front and Back of house areas, and Food & Beverage service areas.
  • Interior and Exterior of the Banquet Facility and Restaurant, with exposure to sun, heat, cold and changing weather conditions.

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.