Banquet Server - Beauport Cruiselines

    • Job Tracking ID: 512881-612885
    • Job Location: Gloucester, MA
    • Job Level: Entry Level (less than 2 years)
    • Level of Education: Any
    • Date Updated: March 16, 2018
    • Years of Experience: Any
    • Starting Date: ASAP
    • Application: HR@beauporthospitality.com
    • Job Type: Full Time/Part Time
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Job Description:

We are seeking Food & Beverage professionals to join our crew aboard the Beauport Cruiselines! The Server aboard the Beauport Cruiselines will be responsible for preparing for service, serving the guest with professionalism, while providing knowledge about the points of interest in Cape Ann along the way.

Experience:

Must have at least one (1) or more years of experience in a Full-Service Restaurant, Banquet Facility or Cruiseline, with a combination of previous Food & Beverage experience.

Preferably TIPS Certified

ESSENTIAL FUNCTIONS

  • Greet the guest and create a memorable first impression.
  • Provide timely service to the guests, with accurate descriptions of all menu items for the trip.
  • Inquire throughout the meal about the guest’s experience.
  • Full knowledge of all wines, beers and cocktails, with the ability to make recommendations.
  • Accurately collect payment from guests for any on-board purchases.
  • Adhere to the proper cash handling procedures, obtaining payment.
  • Provide information to guests including order of service, cruise route, points of interest and entertainment options.
  • Complete opening and closing side work, cleaning checklists and duties related to the shift.
  • Assist with the set-up and breakdown of the dining room and service stations as assigned by the Shift Leader.
  • Participate in daily staff meetings and departmental training meetings.

Experience and Skills:

JOB REQUIREMENTS

  • Ability to stand for 8’ hours length of time.
  • Ability to work aboard a moving vessel.
  • Ability to walk/stand approximately 90% of shift.
  • Must be able to lift up to 50 lbs. on a regular and continuous basis.
  • Must be able to work a flexible schedule, including weekends and holidays.
  • Ability to lift items, such as dishes up and down stairs.
  • Requires a working knowledge of food & beverage service.
  • Requires good communication; both verbal and written.
  • Ability to communicate effectively in the English Language. A second language is desirable.
  • Familiarity with industry relevant Point of Sales systems.
  • Ability to practice and adhere to all safety requirements.

WORKING ENVIRONMENT

  • Work will primarily take place on the Vessel, to include all back of house areas, and Food & Beverage service areas.
  • Interior and Exterior of the Boat, exposure to sun, heat, cold and changing weather conditions.