Line Cook - Rail Stop Restaurant & Bar

    • Job Tracking ID: 512881-603001
    • Job Location: Boston, MA
    • Job Level: Entry Level (less than 2 years)
    • Level of Education: High School/GED
    • Date Updated: March 13, 2018
    • Years of Experience: Up to 2 Years
    • Starting Date: ASAP
    • Application: HR@beauporthospitality.com
    • Job Type: Full Time
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Job Description:

We are seeking a talented Line Cook to join our growing team at the Rail Stop Restaurant & Bar! This position will be responsible for preparing and creating all menu items as specified. The items will be reflective of the Restaurant and must be the highest quality product and presentation, consistent with the menu descriptions.

CANDIDATE SUMMARY

This is a full-time role, candidates must have flexible availability to fulfill this role.

Education:

Bachelor’s Degree, preferably specializing in Culinary arts, and or related experience will be considered.

Experience:

Must have at least two (2) or more years of related Culinary experience, with experience in an upscale environment preferred.

ESSENTIAL FUNCTIONS:

  • Prepare all hot food items with consistency, according to standard recipes, and/or as specified on the guest check.
  • Visually inspect, select and use food items ideal for grilling, sautéing and frying.
  • Ensure proper storage and rotation of product, dating all containers and portion control size.  
  • Work closely with the Sous Chef and Executive Chef to ensure all items are in stock and prepare requisitions for food items needed for production and setting up work station.
  • Familiar with a variety of culinary field concepts, procedures and preparation methods.
  • Review prep list, check daily pars and maintain pars as necessary.
  • Help to maintain a high level of sanitation and safety as set forth by the Executive Chef.
  • Ensure all equipment in working area is clean and in proper working condition.
  • Maintain high quality product, consistent with the menu, as set forth by the Executive Chef.
  • Minimize waste and maintain controls to assist in controlling food cost.
  • Ability and willingness to work all stations in the Kitchen.
  • Maintain the highest level of professionalism at all times.

 

 

Experience and Skills:

WORKING ENVIRONMENT

  • Work will primarily take place in the kitchen, all back of house areas, and Food & Beverage service areas.
  • Interior of restaurant, in all areas with exposure to extreme temperatures.
  • Exterior of restaurant with exposure to changing weather conditions.

JOB REQUIREMENTS

  • Ability to stand for 8 hours’ length of time.
  • Ability to lift 80 lbs. on a regular and continuous basis.
  • Ability to walk/stand approximately 90% of shift.
  • Ability to bend frequently during shift, reaching overhead and lift repeatedly.
  • Ability to practice and adhere to all safety requirements.
  • Requires good communication; both verbal and written.
  • Ability to communicate effectively in the English Language. A second language is desirable.

 

No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.