Barback - Rail Stop Restaurant & Bar

    • Job Tracking ID: 512881-598387
    • Job Location: Boston, MA
    • Job Level: Entry Level (less than 2 years)
    • Level of Education: Any
    • Date Updated: March 13, 2018
    • Years of Experience: Less Than 1 Year
    • Starting Date: ASAP
    • Application: HR@beauporthospitality.com
    • Job Type: Full Time/Part Time
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Job Description:

CANDIDATE SUMMARY

Experience:

Must have at least one (1) or more years of experience in a Full-Service, Upscale Restaurant, with a combination of previous Food & Beverage experience.

ESSENTIAL FUNCTIONS

  • Set up, clean and prepare bar area for the start of business.
  • Stock garnishes, ice, mixers and glassware, replenishing as necessary.
  • Prepare garnishes for drinks, replenishing snacks, while clearing tableware for bar patrons.
  • Maintain bottles and glasses in an attractive and functional manner to support the bartender for drink preparation.
  • Clear and reset tables in the bar area as necessary.
  • Maintain cleanliness in all areas of the bar, including counters, sinks, utensils, shelves and storage area.
  • Restock and replenish bar inventory as directed by the Bartender or Bar Manager.
  • Practice cleanliness and safety in all bar areas, liquor and wine storage areas.
  • Transport all dirty tableware from bar area to dishwashing area for proper cleaning. 
  • Participate in daily staff meetings and department training meetings.
  • Assist team members as needed to promote a teamwork environment.  

Experience and Skills:

JOB REQUIREMENTS

  • Ability to stand for 8 hours’ length of time
  • Ability to walk and/or stand approximately 90% of shift
  • Must be able to lift up to 50 lbs. on a regular and continuous basis.
  • Requires a working knowledge of Food & Beverage service.
  • Familiarity with industry relevant Point of Sales systems.
  • Ability to practice and adhere to all safety requirements.
  • Ability to communicate effectively in the English language. A second language is desirable. 

 

WORKING ENVIRONMENT

  • Work will primarily take place in the Restaurant, Front and Back of house areas, and Food & Beverage service areas.
  • Interior and Exterior of the Restaurant, exposure to sun, heat, cold and changing weather conditions.

 No Job Description for a position can possibly include all duties which may be requested by guests or required by the manager. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.